Eastern European Recipes

207 recipes

Nesselrode ice cream
Craig Claiborne, Pierre Franey
5 ratings with an average rating of 3 out of 5 stars
5
20 minutes, plus freeze time
or to save this recipe.
Charlotte Nesselrode
Craig Claiborne, Pierre Franey
20 ratings with an average rating of 4 out of 5 stars
20
35 minutes, plus overnight refrigeration
or to save this recipe.
classic
Sage Chicken a la Kiev
Bryan Miller
71 ratings with an average rating of 4 out of 5 stars
71
50 minutes
or to save this recipe.
Mini-Blini
Florence Fabricant
52 ratings with an average rating of 5 out of 5 stars
52
2 hours 20 minutes
or to save this recipe.
Veal With Paprika and Sour Cream
Pierre Franey
17 ratings with an average rating of 4 out of 5 stars
17
15 minutes
or to save this recipe.
easy
Blinis With Red Caviar
Moira Hodgson
2 hours 20 minutes
or to save this recipe.
Blini
Fred Ferretti
24 ratings with an average rating of 3 out of 5 stars
24
2 hours 15 minutes
or to save this recipe.
Sour-cream pastry
Craig Claiborne, Pierre Franey
24 ratings with an average rating of 3 out of 5 stars
24
About 30 minutes
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Mushroom piroshki
Craig Claiborne, Pierre Franey
15 ratings with an average rating of 4 out of 5 stars
15
1 hour, plus refrigeration
or to save this recipe.
Beef piroshki
Craig Claiborne, Pierre Franey
30 ratings with an average rating of 4 out of 5 stars
30
1 hour, plus refrigeration
or to save this recipe.
Salmon and rice piroshki
Craig Claiborne, Pierre Franey
8 ratings with an average rating of 4 out of 5 stars
8
1 hour, plus refrigeration
or to save this recipe.
Noodle Dough
Craig Claiborne
26 ratings with an average rating of 4 out of 5 stars
26
50 minutes
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Siberian Pelmeni (Russian ravioli)
Craig Claiborne, Faith Stewart-Gordon, Nika Hazelton
61 ratings with an average rating of 4 out of 5 stars
61
35 minutes
or to save this recipe.
Restaurant Ruc's Roast Goose With Sauerkraut
Moira Hodgson
About 3 hours 45 minutes
or to save this recipe.
Red Tulip's Goulash Soup With Dumplings
Moira Hodgson
24 ratings with an average rating of 4 out of 5 stars
24
1 hour 50 minutes
or to save this recipe.

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